is the initial step prior to create a product tailor-made
The extensive knowledge of raw materials and the availability of the best instrumentation allow the company to obtain the best quality results but it’s also due to careful consideration of the Customer’s specific requirements satisfied by Citrusmade with exclusive and tailor- made products.
The consultation stage is crucial to have a clear and thoroughly understanding Customer’s demand and be able to provide the best offer in terms of quality and authenticity .
The aim is to provide companies with a tailor-made product capable of giving added value to their productions.
Perfumery and cosmetics
Citrusmade considers the perfume and cosmetics market to be of great importance as it represents for the Company the 75% of the production of essential oils distributed between France , Italy , Australia and the rest of the world.
Food e Beverage
Citrusmade assigned the 25% of the essential oils production , juices and fruit compounds for the creation of other products to be used for pastry and ice-cream industry , beverage and food industry in general.
the request for essences in the detergency sector refers to the production of detergents for personal and household care. Citrusmade makes exclusive distribution agreements with large multinational groups to guarantee the uniqueness of the essence that has been made.
essences and aromas are also designated to the pharmaceutical sector to manufacture medicine identified with specific organoleptic features . The creation of flavours is evaluated in collaboration with the customer according on the type of medicinal product.
Citrusmade offers its customers and partners a service of chemical analysis and evaluation of products in order to support them in choosing the best quality. For the analysis of essential oils and aromas the following analyses are performed:Refractive index; optical rotation; specific gravity, UV test (CD value), carotenoids, L-A-B colour, gas-chromatographic profile, chiral GC profile, GC-mass profile.
For the analysis of juices and compund the following analyses are performed: Brix , Brix, corrected for Acidity, acidity, Formol index, SPT color, L-A-B color, turbidity, transmittance, pulp, stability, isocitric acid, ascorbic acid, lactic acid, sulfur dioxide, sucrose, glucose, fructose, anthocyanin profile, flavonoids, flavone polyethoxys.